Expert answer:
The risks of food poisoning during pregnancy depend on the micro-organism ingested and dehydration up until premature birth, infection in the newborn or fetal death.
The most worrying food poisoning in pregnancy is the listeriosis (coming from a bacterium) that can cause fever, headache, vomiting, dizziness, muscle pain and mental confusion.
Read more on the subject: Listeriosis in pregnancy is serious? How to treat?
Avoid: unpasteurised milk and milk products; raw or undercooked meat; pâté; pre packed salads with ham, chicken, tuna, egg or seafood.
If you experience any symptoms, seek medical advice.
