Yes, taking medicine with milk can cut the effect of the medication. This is because milk, as a food, stimulates the production of digestive juices that can degrade the medicine and cut its effect.
In addition, milk contains nutrients, such as calcium, which may react with the compounds of the medicament and promote the loss of its therapeutic effect by chemical inactivation.
An example are the Theantibiotics made on the basis of tetracycline, which should not be taken with milk because this compound binds to calcium and forms agglomerations, cutting off its effect.
Therefore, in order not to risk cutting the effect of the medicine, it is best to take all medicines with a Full glass of water, avoiding any other drink.
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